The following introduces a Tiantai electric pressure cooker
The main advantages of Tiantai pressure cooker are: it can easily cook hard-to-cook food. Saves a lot of time cooking food. Has excellent heating and thermal insulation. Below I will introduce the advantages of pressure cooker in these three aspects in detail.
The first aspect is the ability to easily cook hard-to-cook foods. When encountering some foods such as tendons in our daily life, we will choose to use a pressure cooker. For example, we often use the pressure cooker to stew chicken, duck, and also use it to stew pork ribs, or to cook soup. These things are originally difficult to cook, but in the high pressure environment and vacuum environment of the pressure cooker, this kind of hard food can be easily cooked. This is the first advantage of a pressure cooker.
The second aspect is that it can save a lot of time in cooking food. The principle of the pressure cooker is to use the boiling point of water to be affected by the air pressure to quickly heat food, because the pressure in the pressure cooker is very large, which makes the water boil in a short time and keep it for a long time, so that it can be heated under a high pressure. The food is quickly cooked under the vacuum environment, which saves the cooking time of the food. This is the second advantage of the pressure cooker.
In the third aspect, it has excellent heating and thermal insulation effects. As we all know, the pressure cooker is in a vacuum high pressure environment, so even after the food is cooked, it will not immediately release the air to return to normal atmospheric pressure. So this is beneficial for it to have a good heat preservation effect, because the environment is always in a vacuum state, the temperature is not easy to lose, and if the lid is not opened, its own temperature will continue to perform a heating effect, even if the switch is not turned on, it It also uses the residual heat to make food easier to chew. This is the third advantage of the pressure cooker.
To sum up, the above three aspects briefly discuss some of the advantages of pressure cookers. So having a pressure cooker in the kitchen is a better time saver and better cooking.
What can a Tiantai pressure cooker do?
The Tiantai Electric pressure cooker is very easy to use. It can be used to make porridge, rice, beef, pork ribs, elbows, soup, and cakes, which is convenient and fast.
What kind of food can an electric pressure cooker do?
1. Stewed black fish with red dates: slaughter and clean the black fish, as well as the red dates and yam, put them in the pot together, add cooking oil, cook until golden brown, pour in water, and simmer for 15 minutes with an electric pressure cooker.
2. Salted egg steamed patty: Mince the pork, add salt, monosodium glutamate, salted protein, starch, pepper, etc., stir until it becomes glue, add a little oil and stir well. Flatten the salted egg yolk, put it on the patty, steam it in an electric pressure cooker, take it out, mix the appropriate amount of soup and soy sauce evenly, and pour it on the patty.
3. Stewed tofu with fish belly: Clean the fish belly, cut it into pieces, put it in the pot, fry it together with the tofu, and pick it up. Then put ginger slices, straw mushroom slices, fish belly, tofu in the electric pressure cooker, add clear soup, salt, sugar, dark soy sauce, pepper, etc. and simmer for 10 minutes, then put on a plate and sprinkle with coriander to eat.
4. Stewed mutton with radish: Before cooking, cut the mutton into pieces, pour it into the pressure cooker, add water, cooking wine, and ginger slices, cook together for 3 minutes to remove the smell. Next, cut the radish into the pot and cook it together with the mutton. You can add cooking wine, dark soy sauce, light soy sauce, vinegar and sugar for better taste. Sprinkle with salt and coriander after cooking.
In addition to stewing meat and big bones, what kind of food can the pressure cooker be used to make?
Ingredients: gram beef brisket, gram white radish, 20 grams carrot, 5 grams ginger, 5 grams green garlic, 15 ml cooking oil, 6 grams salt, 4 ml oil consumption, 3 ml dark soy sauce, 3 grams pepper, 10 ml cooking wine, clear soup ml. Open the lid of the electric pressure cooker directly, take out the inner pot, pour in two bowls of water, add salt and dumplings. Close the lid, plug in the power plug, and turn on the heat. Wait until the dumplings surface, indicating that they are cooked and ready to eat. Cooking dumplings in an electric pressure cooker will save you more time than cooking dumplings with other cookware.
Wash the chicken thighs, put them in an empty bowl, add the shallots and half of the ginger slices, then pour in 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of sugar, mix well. (Grab and mix for a few more minutes, so that the chicken legs are fully coated with the sauce) But we usually use it less, I only use one function, that is to cook porridge. Other functions are rarely used, especially for cooking chicken, which is soup, because these functions are not used in a stew pot.
Method: Clean the beef brisket, cut it into pieces, peel the white radish and carrots and cut them into pieces, slice the ginger, and cut the green garlic into sections, then add water to the pot and boil, add the beef brisket, cook for about 5 minutes over medium heat, remove the blood and water, Rinse with clean water. When the pot is hot, you can add light soy sauce and chopped green onion according to your personal taste. The steamed egg with corn ham and ham tastes like pudding. Both adults and children like it! Steaming with an electric pressure cooker is convenient and saves gas. After 2 minutes, wait for the pressure to be released naturally, and wait until the red ball indicator cap of the safety valve drops before opening the lid.
Chicken soup, especially old hen soup, has always been famous for its delicious taste, and the effect of “tonifying deficiency” is also known. Chicken soup can also play a role in relieving cold symptoms and improving the body’s immune function. Chicken soup is high in nutritional value, but it’s not for everyone. Stews: For example, beer duck, mutton and other meats that are not easy to rot, can be cooked in a pot after frying, and then put into the wok to collect the juice, the taste is very delicious. Open the lid of the electric pressure cooker directly, take out the inner pot, pour in two bowls of water, add salt and dumplings. Close the lid, plug in the power plug, and turn on the heat. Wait until the dumplings surface, indicating that they are cooked and ready to eat.
Post time: Sep-17-2022