The world of ovens is completely alien to the layman, so choosing an oven for your kitchen is almost always a headache associated with the need to understand a number of features that we usually do not pay attention to.
At ComputerHoy, we’ve put together a complete buying guide with all sorts of information, tips and tricks for buying the best oven: good, good, cheap. But nothing is missed without this meaning.
The oven has stood the test of time thanks to iron health. This is probably the oldest appliance, and even the appearance of the deep fryer cannot be compared to it.
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Today, they coexist with conventional ovens, microwave ovens, pyrolysis ovens, and even steam ovens – although the luckiest will always show off the wood-burning stove they have in their garden.
If you’re looking to buy a new oven, as always, the first piece of advice is to be very careful about the space you have in your kitchen so you don’t feel nervous installing it, especially if it’s built-in. .
This is usually not a problem for ovens, as measurements are taken into account when renovating or remodeling a kitchen, but it never hurts to know what height, width, and depth you have.
Every home has an oven, so it’s best to choose the type that works best for you before you buy, before racking your brains over possible features, power consumption, etc.
First of all, you should know that compact or very small ovens are sold – less than 60 cm wide – ideal for small houses or single people with less cooking skills, the very large 90 cm oven is really only used by those who use ovens on a regular basis . .
In addition, the types of ovens are divided into the following categories according to their internal operation:
Ovens are among the appliances that consume the most energy, especially those that run on electricity, due to the loss of electrical energy converted to heat.
However, a class A electric oven uses 60% less energy than a class G oven. Gas ovens are more efficient, but electric ovens are more common.
These ovens also carry the EU Energy Label, which ranks the appliances from letters A to G, with A being the most efficient and G being the least efficient.
Unlike what happens with washing machines or refrigerators, it is harder for ovens to find an oven with an A+ label, and an oven with an A++ label is almost impossible to find, indicating greater savings.
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Finally, a note about the power consumption of the oven. Opening the oven door means losing 20% of the energy in the oven, so the best advice is not to open the oven door unless absolutely necessary and if possible cook all the necessary foods in batches.
If you don’t know what to look for when buying an oven, we recommend that you familiarize yourself with these features so you don’t get pricked.
Another important aspect when choosing an oven for the kitchen is to pay attention to the different heights of the baking trays and grills. Usually these accessories can be placed at 5 different heights.
Advertising was responsible for introducing pyrolysis, the process by which thermal decomposition takes place, into the alphabet of any housewife.
This means that the pyrolysis oven uses this feature to reach high temperatures around 500 degrees, turning the remaining dirt into ash that can simply be removed with a rag.
The biggest advantage of the pyrolysis oven is the ease of cleaning the equipment. Even if the oven is used every day, this function needs to be used from time to time, and the main disadvantage of these pyrolysis ovens is that they consume a lot of energy in the process, which can affect future energy bills.
Ovens are responsible for a large number of domestic accidents, so it is advisable to choose models with safety features.
A good tip when choosing a new oven is to choose an oven with a cold door, that is, with two, three, or even four glasses in between.
Post time: Aug-18-2022