pressure cooker

What is the function of a pressure cooker?

How to use an electric pressure cooker the right way

Use the electric pressure cooker reference method:

1. First clean the inside and outside of the pressure cooker, take out the inner pot of the pot, put the food to be cooked into the pot, and at the same time add an appropriate amount of water, not too much, not too little, all the above. There are tick marks.

2. Next, wipe the inner pot clean, put it in the pot, and rotate it left and right to make the inner pot fully contact with the bottom plate. Then cover the lid, hold the handle of the lid tightly with your hand, and snap the lid counterclockwise. Also adjust the above air release valve to a sealed state to check whether the valve is stable.

3. After doing this, plug in the power again and see the indicator light flashing, indicating that it has been powered on. Next, adjust the cooking mode on the control panel, such as cooking ribs or cooking lamb, beef, etc., which will determine the length of cooking time according to different ingredients.

4. After setting, just press the start button and the electric pressure cooker will start running. When the time is up, the cooking process is completed.

Notes on using an electric pressure cooker:

1. Before using the electric pressure cooker, be sure to wipe the inner tank and the outer tank, mainly to prevent water stains, which will affect the effect of use.

2. If you are cooking some hard food, you need to do the exhaust work during the whole process. You need to set the exhaust valve to the exhaust state, and wait until the valve falls before you can open the lid.

3. If you cook some liquid food, you must not manually deflate during the whole cooking process, because steam will be released, which will easily burn people. If the food is cooked, you need to cut off the power first, cover the lid with a damp towel, and wait until it cools down before opening the lid.