The cafeteria at Point Loma Nazarene University is a mixed experience, but for those brave enough to do it on their own, delicious meals can be prepared in the comfort of their own dorms without the travel or risks of cafes.
In addition to the shared kitchen, PLNU’s Appliances Policy allows students to own small appliances, including mini-refrigerators, microwaves, coffee makers, kettles, blenders and rice cookers, according to the University Journal’s “Things to Bring List” Campus Life. ‘ webpage. With these tools, most students control their diet.
PRO TIP: Make sure utensils are microwave safe and follow PLNU guidelines to keep everyone safe and minimize accidents. These recipes are for customization, which means not all ingredients are required. Replacement and experimentation are the encouraging parts of the process. Cooking is a bold time to control all the ups and downs in people’s lives. Notice how the food that nourishes the body connects with the soul through cooking for oneself.
Aside from the usual and boring oatmeal, fruits, and coffee or tea that you ate too much during college, breakfast is a great time to have some fun and start your day right. This breakfast burrito recipe is easy to make in the morning or ahead of time for your morning shift.
Aside from smoothies, salads, and sandwiches, mac and cheese is a lunchtime classic to avoid the midday slump. Noodles and cheeses have a cult reputation for being the perfect food pairing to bring joy to any day. People who love to cook have made it as easy as possible to make this cheese spread on the go using just about anything. This macaroni and cheese recipe from Gemma’s Big Bold Bake is great for experimenting with ingredients.
Any student willing to share or impress can make this Microwaveable Mushroom Risotto. It is both delicious and elegant. It’s more advanced than the other recipes listed, but the results are worth it. Don’t be afraid to make mistakes or make changes to make this recipe work for you. This creamy dinner is perfect to share, but be aware that leftovers won’t make the same luxurious impression.
Gluten-free dinners, gluten-free people get a lot of hate, but I really respect their grain-defying behavior:
There are several gluten-free options available on campus, so students should either hope for a friendly option or take the initiative and cook their own meals. However, Lisa Lin’s Healthy Snacks makes cooking fun and enjoyable, even for those with dietary restrictions. Her signature dishes include Asian and Asian options, including vegetarian, vegan, and gluten-free options. This recipe uses her expertise to spice up dorm life with egg fried rice in a mug.
This recipe requires a pot and stovetop, but creative students can easily replicate this recipe in their dorm room using a large bowl and simmering water in a kettle or rice cooker.
Post time: Sep-29-2022