We all know how easy it is to cook pasta on the stovetop, pasta tends to bubbling when boiled, and every home cook cleans up starchy pasta at some point in their culinary career after it boils. When you cook pasta in a pressure cooker, you don't need to watch or monitor the heat in the bottom of the pot. It cooks quickly and unattended in the pressure cooker. In addition, you can cook pasta with sauce directly in the pressure cooker, so you don't have to do an extra step in the recipe and make an extra pot to clean up, today I recommend a pressure cooker DGTIANDA (BY-Y105) Electric pressure cooker.
This electric pressure cooker lets you make everything from applesauce to potato salad at the touch of a button, and the Instant Pot lets you make everything from applesauce to potato salad. You can even use it with the following dinner recipes for pasta. Just pour the ingredients into the pot and click a button. While this dish may not be traditional or authentic, it's perfect if you want to have a great meal in under 30 minutes. Read on to make this quick pasta in your Instant Pot.
What you need:
instant pot
8 ounces pasta
2 tablespoons olive oil
1/2 cup diced onion
2 teaspoons chopped garlic
1 pound turkey or beef
1 teaspoon salt
2 teaspoons Italian seasoning
1/4 teaspoon ground black pepper
2 cups broth or water
24 ounces pasta sauce
14.5 oz can diced tomatoes
1. Add olive oil and onion to the Instant Pot. Set to "sauté" and cook for 3 minutes or until fragrant. Add minced garlic and cook for another 30 seconds.
2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula.
When cooked, turn off the Instant Pot. Drain grease if needed.
3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan.
4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping.
5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning.
Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta.
6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown.
The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.
7. Once all pressure is released, turn on the Instant Pot. The spaghetti looks runny. this is normal! Close the Instant Pot. Stir the pasta and let it rest for 10 minutes. After cooling, the sauce thickens.
Finally put the pasta on a plate and enjoy the last delicious moments
Post time: Jan-17-2022