Abstract: Many families switch from traditional wok to electric wok, because it can be used not only for cooking, but also for frying and frying. It is also good at making soup and stewing meat. However, many advantages such as convenience, cleanliness and freedom to adjust the temperature still make it a great potential to replace the traditional wok. There are many things to pay attention to when cleaning the electric frying pan. It cannot be cleaned with hard tools, and the whole pot cannot be soaked in water, etc. The use of electric wok should pay attention to the safety of electricity, do not use the wok with wet hands, and turn off the power in time after use. See below for details.
How to clean the new electric frying pan
(1) Grind the small burrs or places that are not very smooth first.
(2) Put a pot on the stove, put a spoonful of cooking oil in the pot, and use ginger (the size of the ginger should be able to hold and not scald) dipped in the oil while heating it with a simmer and keep wiping the pot. , to rub all the places, until the rubbed places are completely absorbed by the oil.
(3) Then use it to fry vegetables again. Put a little more oil, it doesn’t matter if the dishes are more or less, the cheap dishes such as Chinese cabbage that are not too watery but not sticky to the pan, because they are just for handling the pan, they have to be thrown away after frying of.
(4)Remember not to cook the noodles for the first few times after processing. The noodle soup is very oily, and you will lose all your efforts! It doesn’t matter how many times you use it.
Kind tips:
(1) Do not wash the hot iron pan with cold water immediately;
(2)Put a hard plastic ring with a diameter of about three or four inches and a height of more than one inch in the pool, so that the bottom of the pot will not directly contact water when brushing the iron pot. These two points are very effective for extending the life of the electric frying pan!
Electric frying pan maintenance
(1) The electric frying pan and the power plug must be kept clean frequently. After each use, the electric cooker should be wiped clean with a dry cloth or a damp cloth wrung out of water to avoid oil stains. Do not immerse the electric wok and power plug in water or rinse it with water to avoid electric leakage.
(2) The surface of the inner pot of some electric frying pans is coated with fluorine-containing resin. Do not scrape the surface with a metal spatula or a sharp sharp knife to prevent damage. To remove the dirt on the surface of the inner pot, you cannot use a plastic or wooden spatula to scrape it. It is best to wipe off the residue with a dry cloth after each use while the surface is still slightly hot.
(3) After use, unplug the power plug and cut off the power. The electric frying pan should be used and stored in a dry place, and should not be placed in a place with corrosive gas and excessive humidity, so as not to damage the electrical insulation.
(4) The frying pan and cover can be cleaned with detergent and sponge, but do not clean with hard steel wire, so as not to damage the surface and leave scratches.
(5)When not in use for a long time, after cleaning, wrap it in a plastic bag and put it in the box.
Note on the use of electric frying pan
(1) Before use, the power must be properly connected. When connecting, you should grasp the sequence. First, plug the end connected to the electric frying pan first, and then plug the other end of the power cord into the power socket. And if there is a power button switch, you need to press the switch to turn on the power.
(2) Attention should also be paid to temperature control during use. The correct method is to adjust the low temperature first, and then adjust the higher temperature according to the demand.
(3) Be sure to dry your hands when operating, because it is easy to get an electric shock if you operate with wet hands. In addition, when using it, you can’t cook vegetables with a metal handle shovel in one hand, and turn on the faucet in the other hand, because it is also easy to cause electric shock due to leakage.
(4) If stains are found during use, then do not immerse the pot in water for washing, in order to prevent internal dampness, poor insulation and electric shock. The correct way is to scrub with a dry cloth or use a wooden tool. Shovel scraping.
(5) Remember to unplug the power socket in time after use to avoid unnecessary safety problems. At the same time, it should be handled gently, put it in a dry place, and finally the knob should be turned to the stop position.
(6) Do not touch the inner pot with your hands during use or just after use, because the inner pot is still in a high temperature state, which is easy to burn, especially users with children should pay special attention.
(7) One-piece electric frying pan The pot and the furnace body are an inseparable whole. The thermal efficiency of this electric frying pan is improved compared with that of the electric furnace type, but this kind of electric frying pan is safe due to the material and structure. The performance is still not very good, and the washing must be very careful not to get water into the furnace body, and the furnace body cannot be subjected to strong vibration. Otherwise, the insulation and heater of the furnace body will be damaged.
Post time: Jul-04-2022