electric frying pan

Which brand of electric frying pan is of good quality

What is the difference between an electric hot pot and an electric frying pan?

There are two main differences between electric hot pot and electric frying pan:

1. Different functions

1. The function of electric frying pan: It can be used for cooking, frying and frying. It is also good at cooking soup and stewing meat. Although it is less interesting than cooking over an open fire, it is convenient, clean, and the temperature can be adjusted freely. The advantages still make it have the potential to replace the traditional wok.

2. The function of electric heating pot:

(1) Shabu-shabu function: add a certain amount of water according to the number of people dining. During the cleaning process, if the firepower is too large, the switch can be turned off. After use, turn off the switch and unplug the power.

(2) Frying and ironing food function: only need to choose the appropriate heat switch to achieve different frying and ironing temperatures.

(3) Frying, frying, boiling, cooking and steaming functions: in the process of food production, all heating switches can be selected or used according to the size of the required fire-fighting power supply, and the size of the power supply can be adjusted. Once fabrication is complete, turn off the switch light and unplug it.

Second, the advantages are different

1. Advantages of electric frying pan: There is no open flame, and it is convenient to heat. It incorporates traditional cooking methods such as frying, boiling, steaming, frying, frying, etc. Based on the principle of electromagnetic induction, the electric current can directly produce a thermal effect on the metal pots (frying pans, stainless steel hot pots, soup pots, etc.) placed on the stovetop, so as to achieve the purpose of heating and cooking food.

2. Advantages of electric heating cooker: It is a modern cooker with high thermal efficiency, long service life and complete functions, which can be used for frying, frying, steaming, boiling, rinsing, stewing, simmering, stewing and other processing. It can not only cook food, but also keep warm, clean and hygienic, no radiation, time-saving and labor-saving.

There are a few more things to pay attention to when using electric hot pots and electric frying pans:

1. In order to ensure the safety of the product and personal safety, the product is equipped with a safety protection temperature limiting device (thermostat), which will automatically cut off the power supply when overheated and overheated in use. .

2. Clean and scrub the inside and outside of the pot. It is strictly forbidden to immerse the whole multifunctional electric heating pot in water.

3. When using, the water in the pot should not be overfilled, so as to avoid the overflow of boiling water and cause short-circuit leakage. Once the water enters, it must be dried before use.

4. Correct placement: place it on a stable desktop or table, and be careful not to approach the fire source and flammable materials.

5. If the power cord of the product is damaged, it must be replaced with a special cord.