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Induction cookers have been on the market for a long time, but their use still raises many questions. According to the principle of operation, they are fundamentally different from traditional gas and electric hobs. The induction hob heats the dishes and food inside.
His work is based on the phenomenon of electromagnetic induction discovered by the British physicist Michael Faraday. This heating method has minimal heat loss, heats dishes faster and is much more efficient than other types of ovens. In our article, experts have compiled detailed instructions for their choice and a rating of the best frying pans for induction cookers in 2022.
When choosing a Yosukata or Bosh carbon steel wok, it’s important to make sure the cookware is suitable for induction cookers. In particular, cookware must have a flat bottom and a ferromagnetic layer for proper adhesion.
The main feature is that there is a magnet at the bottom of this pan, which you can check with a regular magnet by putting it on the bottom. For your convenience, the manufacturer immediately marks the dishes of the induction cooker with special markings.
Usually this is an icon of several loops and the word “induction”. When choosing a frying pan in an online store, this characteristic will be indicated in the description of the selected product. You should also consider the following features:
The correct amount depends on the number of family members and the serving size you are preparing. A standard frying pan has a diameter of about 25-30 cm, which is enough for cooking for an average family of 2-4 people.
Choose the height of the wall by calculating the food you want to cook. Low walls are great for pancakes and meatballs, and high walls are great for first courses.
Durable cooking utensils are usually a bit more expensive than regular aluminum pots. So, if you need a good induction pot that will last you for many years, choose a professional counterpart from a well-known brand. Consider this a good long term investment, but don’t buy expensive items unless you use them often.
Induction pots are made from stainless steel, cast aluminum, cast iron, and sometimes copper. Each has its pros and cons, so you should focus on what you want. The work of the induction cooker is based on magnetism. Therefore, cookware made of ceramic or tempered glass does not cause induction.
Modern frying pans often have Bakelite handles that do not get hot during cooking. They can be touched without a thermal pad. Some models may have a special eyelet on the hook for vertical storage. If you use it in the oven, be sure to choose a model with a removable handle.
Some pots come with lids, but most need to be purchased separately. It must be made of high quality materials that are resistant to high temperatures. The round handle on the lid must be securely fastened.
Wok pans, unlike other cookware, have an unusual shape and a narrow bottom, which allows them to evenly distribute heat. This pan can be used in place of pots, pans, cauldrons and ovens. This tablet is designed for multitasking. With it, you can easily cook soups, cereals, stews, pasta and many other dishes. Now let’s take a look at the best models on the market today:
This is a traditional Sino-Japanese frying pan made of high quality black carbon steel. Compared to conventional steel pots, it has improved rust resistance. It has an additional handle for carrying and storing.
The plate has a flat bottom, diameter 13 cm, made of steel 1.5 mm thick, weighs about 1.6 kg. It is primarily intended for professional use, but can also be used at home. Compatible with all stovetops including induction, ceramic, electric, gas and open flame.
The Tefal Intuition pan from a well-known French company can become a universal helper in the kitchen. The bottom diameter is 17.5 cm, the height on the sides is 8 cm. The body and handle of the pressure cooker are made of stainless steel. Uniform heating thanks to the 5 mm thick multilayer bottom.
A special temperature sensor informs that the dishes are heated to the desired temperature. Titanium coating is one of the most reliable and durable coatings. Even metal flat-bottomed kitchen appliances are not afraid of such temperatures.
The Rondell Escurion frying pan has an overall diameter of 28cm and is made from thickened die-cast aluminium. Bottom diameter 14.7 cm, thickness 5 mm. The 8.5 cm high wall allows you to cook several products at the same time. Thanks to the two-layer Xylan Plus non-stick coating, the cookware is very convenient to use.
Food falls off the surface easily and cleaning the wok after use is a breeze. Includes Pyrex lid. So you don’t have to buy extra accessories for this flat bottom model. The removable bakelite handle stays cool during cooking and can be used without a thermal pad.
Pampering your loved ones and friends with exotic dishes will become even easier with new products from the Swiss brand Vinzer. Now you can easily cook Thai noodles, stews and fish with meat and seafood, as well as try many other recipes in your kitchen.
The pan has a three-layer Greblon C3 non-stick coating, hard, resistant to scratches and wear. In addition, it is very easy to care for – it is easy to wash it by hand or in the dishwasher.
Woll’s revolutionary casting technology creates extremely lightweight and durable wok pans. Wool cookware holds the temperature very well for a long time, which will help you reduce your energy consumption by 1/3 compared to cast iron pans.
Woll pans heat up to 300 degrees in just 3 minutes. The safety of the coating is guaranteed even with minor scratches. They also do not affect the quality of frying. The handle is made from durable plastic.
Founded in Germany in 1914, BAF has worked with the best experts and engineers to create what can be considered one of the best frying pans.
This model is made of die-cast aluminum with a removable handle and glass top. Has 4 layers of BAF MicroCeramik non-stick coating. The 9 mm thick foundation evenly distributes heat. This model is suitable for all types of hob, including induction. The detachable handle is made of high quality plastic.
This is a beautiful stainless steel wok made with 3 PLY technology: a layer of aluminum between two layers of 18/10 stainless steel over the entire surface of the product increases thermal conductivity and ensures fast and even heating. This saves time and effort.
This flat bottom appliance can be used in any kitchen with Eterna non-stick coating, 18/10 stainless steel molded handle and induction bottom.
This flat-bottom stainless steel wok has a scratch-resistant 18/10 stainless steel surface and a 5-layer SIGMA shell that also guarantees heat distribution. The ergonomic handle ensures safe operation and does not heat up during cooking, while the tight glass lid with silicone seal saves energy.
This wok is ideal for deep frying, allowing meat, vegetables and other ingredients to flow constantly. It is suitable for all types of plates. The wok with handle has a total length of 58 cm, a bottom thickness of 2.3 mm and a bottom diameter of 13 cm.
Caring for an induction frying pan model is no different from caring for traditional cookware. This will depend on the material of the coating and the characteristics of the model. Often the manufacturer writes specific recommendations in the description or instructions for the dish. It is worth noting that there are certain rules that any dishes must comply with. With good care, this cookware has a chance to last forever and become an indispensable assistant in your kitchen.
Kitchen appliances for induction hobs must have a ferromagnetic base that creates a magnetic field between the hob and the wok. Just attach a magnet to the bottom to see if the wok is induction compatible. If the magnet sticks slightly to the bottom, you may not be able to cook on the stove.
Of course, you can use the induction cooktop frying technique. To do this, choose a frying pan that adheres securely to the surface of the hob. Just heat a skillet over medium heat.
Induction hobs use only cookware made of steel or iron magnets. Therefore, their price is usually higher. At the same time, ordinary cookware cannot be used for this type of stove. Also, the wok is supposed to be flat, which already slightly distinguishes it from the original version.
Induction hobs are quite fragile, so if you use the wrong cookware, it will damage the surface and leave scratches on it. Avoid non-magnetic cookware such as glass, aluminium, copper or ceramic cookware as they often do not have the ferromagnetic bottom that this range requires.
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Post time: Sep-19-2022