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Put a pan on medium heat and add 1 chopped onion.Let it sauté for a minute, and once done, add 2 cups of mashed spinach.Stir well and cook for 1-2 minutes.Next, add 2 cups of rice and 4 cups of water to it.Mix everything well.Finally, add 1/2 teaspoon turmeric powder, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 2 pinch asafoetida and salt to taste.Stir well and let the rice boil until cooked and absorbed the water.When done, adjust the seasoning and add a little lemon juice.Mix and enjoy.
Rice is one of the popular staple foods around the world and one of the best sources of carbohydrates that can be introduced to babies.Introducing solid foods can sometimes be tricky for babies, but with rice you can’t go wrong.However, this is why most people go wrong when introducing rice to babies, they feed it directly.Now, we all know that everyone has their own palate, and so do babies.To make rice exciting and delicious, here are 5 recipes that every kid will love.These recipes are so easy that anyone can make them.Here are the detailed rice recipes you must try once for your baby.(Image courtesy of iStock)
To make this delicious rice recipe, put a skillet over medium heat and add 1 cup of tomato puree to it.Let it boil, then add 1 cup of rice and 1/2 teaspoon ground cumin, 1/2 teaspoon turmeric powder, 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder and salt to taste.Mix all ingredients well and cook for 2-3 minutes.Enjoy the warmth.
Put a pressure cooker on medium heat and heat 1-2 teaspoons of ghee.Add 1 pinch of asafoetida, then 1 small onion (chopped) and saute for a minute.Then, add 1 teaspoon ginger garlic paste and mix well.Cook until the original smell of garlic disappears.Next, add 1 small tomato (chopped) to it.Stir well and cook for 2-3 minutes.Then, add 1/2 teaspoon turmeric and garlic powder and salt to taste.Stir well, then add 1/2 cup rice and 1 cup green moon beans, wash and soak for 15-20 minutes.Next, add 2-3 cups of water and mix all ingredients.Cover and cook 2 whistles.Let the steam release on its own, and once done, serve with some ghee and curd.
First, soak 1/2 cup of rice with 1 cup of massur dal for 10-15 minutes.Next, put the pressure cooker on medium heat and heat 1 tablespoon of ghee in it.Add 2 pinch asafoetida followed by 1 chopped onion.Fry until pink.Next, add the soaked rice and dal, and 1/2 teaspoon each of turmeric, cumin powder, garlic powder, and salt to taste.Mix well, then cover and cook khichdi 2 times.Let the pressure release itself and put some lemon juice on top.(Image credit: Instagram/@lavie_est_tres_belle)
Put a pan on medium heat and heat 1 tablespoon of ghee.Once melted, add 1/2 teaspoon cumin and mustard seeds.When they are crackling, add 1 chopped onion and cook for 2 minutes or until it turns pink.Then, add 1 chopped tomato to the pot and cook for about 2-3 minutes or until they are mushy.Next, add 1/2 teaspoon ground cumin and turmeric and salt to taste.Mix all ingredients well, then add 2 cups of rice to the pot.Stir gently with your hands and cook for 1-2 minutes.Garnish with cilantro leaves and the rice is ready to eat.
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Post time: May-21-2022